Asian Fusion Brunch & Pastry Café

The Melting Cheese is not just a brunch and pastry café.
It’s a working kitchen, a lamination station, and a slow-proofed obsession — all rolled into one.

We’re here for the flake, the crunch, the golden edge, and the moment the cheese hits just right.
Every croissant is folded by hand. Every sauce is made in-house. Every prep has a person behind it who cares (maybe too much).

Yes, we melt a lot of cheese.
But we also layer flavours, textures, and timing — until it becomes something people crave without knowing why.

Our goal?
To make food that feels simple, but is secretly ridiculous under the surface.

1. What kind of food does The Melting Cheese serve?

We serve cheese-forward croissants, brunch plates, and baked goods — all layered by hand and baked daily in our pastry kitchen.

2. Can I order takeaway or delivery?

Yes! Most of our croissants, pastries and toasts are available for takeaway.

Delivery is coming soon — follow us on Instagram @themeltingcheese.au for updates.

3. Do you offer dine-in?

Absolutely. Our dine-in menu includes hot plates, savoury bakes, and a rotating selection of pastry specials fresh from the oven.

4. Where is The Melting Cheese located?

You’ll find us at Level 1/88 Liverpool St, Sydney NSW 2000, just a short walk from Haymarket.

(Need help getting here? Tap Here.)

5. What are your opening hours?

We’re open every day from 8am to 11.30pm

Kitchen closes at 11pm — but we’ll always save a croissant for you.

6. Do you offer gluten-free or vegetarian options?

Yes, we do! Some of our savoury and sweet items are gluten-free or vegetarian-friendly.

Please ask our team — they’ll guide you through the menu.

7. Can I pre-order or reserve pastries?

We accept limited pre-orders on selected items. DM us on Instagram or ask in-store to find out what’s baking next!

8. What’s your best-selling item?

Tough one — but the croissant lasagna, truffle toastie, and classic raclette are always fighting for the top spot.